Sam Oches - Profile and Journalist Details
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Sam Oches
Verified
Editorial Director and Editor-in-Chief, Nation's Restaurant News
North Carolina
Beats
Cooking , Food , Travel , Restaurants
new hires, expansions, products, fashion
Content
By Sam Oches Verified| Nation's Restaurant News Verified Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry to benefit others. We believe this work is essential to making our world and our industry a better place.
By Sam Oches Verified, Alicia Kelso Verified| Nation's Restaurant News Verified Plus, an interview with Walk-On’s senior director of culinaryOn this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Starbucks’ new uniform policy, which calls for neutral-color clothing that lets the brand’s signature green apron stand out. Employees aren’t happy about the change, but could it be another smart step in the turnaround process kicked off by new CEO Brian Niccol?
By Sam Oches Verified| Nation's Restaurant News Verified Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry to benefit others. We believe this work is essential to making our world and our industry a better place.
Company Info
Nation's Restaurant News
Nation's Restaurant News (NRN) is a prominent American trade publication focused on the restaurant and foodservice industry. Established in 1966, NRN provides valuable business intelligence and insights to industry professionals. It is part of Informa Connect Foodservice, a well-known business-to-business media group. NRN offers a variety of services and products, including editorial content that covers new technologies, corporate strategies, and consumer behavior. The publication also produces benchmark reports, such as the annual Top 500 restaurant chain data and the foodservice Power List. NRN is available through multiple platforms, including digital and print media, eNewsletters, podcasts, and live events, ensuring that industry professionals have access to the latest trends and strategies. With approximately $42.3 million in revenue and a workforce of about 1,404 employees, NRN is recognized as a leading source of information in the foodservice sector. Its readership includes a wide range of professionals, from large restaurant chains to emerging concepts, all seeking to enhance their business operations.
New York, New York, United States
'+1 402-697-0057
Founded: 1966