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Editor, Food Quality & Safety
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Food Quality & Safety
Food Quality & Safety (FQ&S) is a prominent industry publication dedicated to providing insights on quality assurance, safety, and security within the food and beverage supply chain. Published by Wiley, FQ&S serves professionals by offering valuable resources for regulatory compliance, risk management, and operational best practices. The magazine features award-winning editorial content, including articles, case studies, and expert analyses on critical topics such as traceability, pathogen control, and supply chain hygiene. FQ&S also provides advertising solutions to connect marketers with food safety professionals and leverages Wiley’s extensive portfolio of peer-reviewed journals to support research and professional development. The publication aligns its content with industry trends and publishes six times a year, ensuring that readers stay informed about the latest developments in food safety and quality.
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+1 844-862-9286
Founded: 1994