Sara Ghedina - Profile and Journalist Details
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Sara Ghedina
Verified
Food Photographer, Stylist and Recipe Developer, Table Magazine
Venice
Beats
Generally lifestyle content, nutrition and diet, beauty and skincare food and cooking, news and trends, fitness involving health and wellness, gear, sex and love. grooming, fashion, commerce home
don't send press releases or interview opportunities
Content
By Kylie Thomas Verified, Sara Ghedina| Table Magazine Verified Fava Bean Puree with Sautéed Chicory is simple food at its best. Using ingredients that are typically bountiful in rural settings, it still pleases the stomach and the palate. By combining the sweetness of fava bean with the bitter taste of chicory, the dish appeals to the most sophisticated palates. Try serving it alongside a piece of crusty bread so you can sop up every last drop of goodness.
By Kylie Thomas Verified, Sara Ghedina| Table Magazine Verified Scarpaccia is a typical dish from Camaiore, a small town in the province of Lucca, Tuscany. Part of the traditional cuisine of the area, it was originally made by bread bakers at the end of the day when the oven had been turned off but was still warm.There are many variations of scarpaccia: some use onions or leeks instead of green onions, some add eggs to the batter, and some add zucchini blossoms on top.
By Kylie Thomas Verified, Sara Ghedina| Table Magazine Verified Fava Bean Puree with Sautéed Chicory is simple food at its best. Using ingredients that are typically bountiful in rural settings, it still pleases the stomach and the palate. By combining the sweetness of fava bean with the bitter taste of chicory, the dish appeals to the most sophisticated palates. Try serving it alongside a piece of crusty bread so you can sop up every last drop of goodness.
Company Info
Table Magazine
TABLE Magazine is a luxury publication, highlighting a progressive, healthy, creative and engaged lifestyle in Pittsburgh and Southwestern PA. Our readership has the economic means and social motivation to not only live this quality life, but also to support the bigger picture of regional growth and shared success. The "TABLE" is where our community comes together. TABLE prints 30,000 issues bi-monthly and publishes weekly on tablemagazine.com creating a combined readership of more than 145,000. TABLE is distributed in 12 counties in Western Pennsylvania, as well as parts of Ohio and West Virginia. We have heavy circulation in the Downtown and East End communities of Pittsburgh, as well as affluent pockets of the South and North Hills, and Sewickley.
Venice, Italy
+1 412-362-1211
Founded: 2006