Sarah Gray Barr - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Sarah Gray Barr's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Sarah Gray Barr

Sarah Gray Barr

Verified

News Reporter, WNCT-TV (Greenville, NC)

Chapel Hill

Final Covers

Pop Culture , Sports , Technology News , Human Interest

Doesn’t Cover

Advertising promos

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 1298

  • Ascension students head to national cooking competition

    By Sarah Gray Barr Verified| WBRZ-TV (Baton Rouge, LA) Verified GEISMAR - The Ascension Parish ProStart Team recently took first place at the Louisiana Seafood ProStart Invitational for their BRG Hospitality Culinary team. The team is now preparing to head to Maryland for the national competition. The students must make a three-course meal in sixty minutes. The team is judged on creativity and efficiency as well as taste, knife skills and menu cost.

    By Sarah Gray Barr Verified · WBRZ-TV (Baton Rouge, LA)

    Apr. 18, 2025

  • Parents divided on move toward a fully chartered school system in Baker

    By Sarah Gray Barr Verified| WBRZ-TV (Baton Rouge, LA) Verified BAKER - The City of Baker Schools is moving forward with its partnership and could be completely chartered by July. Monday night's town hall meeting at Baker High School sought to give parents, students and staff an idea of who Helix Community Schools is. At the beginning of April, the Baker School Board decided to move forward with turning Baker High and Parkridge into type three charter schools.

    By Sarah Gray Barr Verified · WBRZ-TV (Baton Rouge, LA)

    Apr. 14, 2025

  • Ascension students head to national cooking competition

    By Sarah Gray Barr Verified| WBRZ-TV (Baton Rouge, LA) Verified GEISMAR - The Ascension Parish ProStart Team recently took first place at the Louisiana Seafood ProStart Invitational for their BRG Hospitality Culinary team. The team is now preparing to head to Maryland for the national competition. The students must make a three-course meal in sixty minutes. The team is judged on creativity and efficiency as well as taste, knife skills and menu cost.

    By Sarah Gray Barr Verified · WBRZ-TV (Baton Rouge, LA)

    Apr. 18, 2025

As seen in

Company Info

WNCT-TV (Greenville, NC)

Jacksonville, North Carolina, United States

'+1 252-355-8500