Sarah Friggieri - Profile and Journalist Details
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Sarah Friggieri
Verified
Editor, Gluten Free Foodie
Sydney
Beats
Political human rights LGBTQ Disabilities rights issues
Smart Ranjeet Kumar
Content
By Sarah Friggieri, Little Ricotta Cakes| Gluten Free Foodie@ If you’ve never had school prawns, imagine your favourite prawn shot with a shrink ray to the size of a 20-cent coin. Still a prawn, just miniature. Get those tiny prawns, dredge them in rice flour and spices, then deep-fry them whole – head, shell, legs, everything – getting all the flavour of the prawn in there. It’s crispy, but it still has a bit of chew from the meat. It’s like prawn popcorn; so satisfying and so addictive. I’m salivating just thinking about it.
By Sarah Friggieri| Gluten Free Foodie@ There are few things as delightful as an evening spent at Cupitt’s Estate, and the night I attended their Winemaker’s Signature Dinner was nothing short of magical. As I stepped into the vibrant, warm atmosphere of the winery, I could already sense it was going to be a special night. The table setting was stunning, with lush flowers, vines and red grapes forming a flowing centrepiece, and the sound of laughter filling the air as guests settled in.
By Sarah Friggieri, Little Ricotta Cakes| Gluten Free Foodie@ If you’ve never had school prawns, imagine your favourite prawn shot with a shrink ray to the size of a 20-cent coin. Still a prawn, just miniature. Get those tiny prawns, dredge them in rice flour and spices, then deep-fry them whole – head, shell, legs, everything – getting all the flavour of the prawn in there. It’s crispy, but it still has a bit of chew from the meat. It’s like prawn popcorn; so satisfying and so addictive. I’m salivating just thinking about it.
Company Info
Gluten Free Foodie
Sydney, Australia