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Food Blogger, Sarahbakerhansen.com, Freelance
Omaha
Beats
Biography
I write about food and review restaurants every other week for the Flatwater Free press. I also write about food on my website, sarahbakerhansen.com.
dining beveragefood restaurants
Power.
Content
Steak Town USA: Down a remote road, find a ghost town — and one of Nebraska's best steaks - Flatwater Free Press
By Sarah Baker Hansen| The Flatwater Free Press Verified It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an honest-to-goodness ghost town a few miles outside Holdrege, and be served a decidedly new-school cut of meat. On a recent Saturday night it was a 14-ounce WinterFrost American wagyu ribeye, harvested from Japanese Black, American-bred cattle raised hormone free, then served with a deliciously charred exterior and a juicy, fatty red center.
By Sarah Baker Hansen| The Flatwater Free Press Verified The original idea for Brother Sebastian’s, the monastery-themed steakhouse in west Omaha that’s now been around for nearly 50 years, was sketched out on the back of a pizza box. Loren Koch, the original owner, drew his idea for the themed restaurant, with its many small dining rooms, fireplaces and cozy ambiance. “All of it came completely from his imagination,” said Scott Lurry, who bought the restaurant two years ago after working for Koch for 43 years.
By Sarah Baker Hansen| Omaha Daily Record Verified 30hop, which opened its first Omaha location two months ago, is all about the beer. That’s in fact where it gets its name: The upscale bar and grill’s first location, in Coralville, Iowa, had 30 beers on tap. In Omaha, it’s actually 32 beers, 27 of which are brewed in Nebraska, Iowa or Kansas. I knew before my two recent visits that beer was a big deal at the restaurant. The hop in its logo gives that much away. But what I did not realize was twofold: 1.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States