Sarah Parker Jang - Profile and Journalist Details
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Sarah Parker Jang
Verified
Assistant Editor, New Wine Review
New York
Beats
Travel, Adventure, Outdoors, Design, Environment, Emerging Destinations, World Heritage, Airports, Latin America, South America, Sustainability
Content
By Susannah Skiver Barton Verified, Sarah Parker Jang, Jason Wilson| New Wine Review@ If you want a bottle of 30-year-old Balvenie, it’ll cost you well over $3,000. Macallan of the same age goes for $5,000 or more, and Dalmore is about the same. Increase the age by five or 10 or 20 years and the prices rise to astronomical heights. Fifty-year-old Macallan costs around $35,000 at release, and only gets more expensive on the secondary market. These prices are out of reach for all but the super-wealthy.
By Sarah Parker Jang, Jason Wilson, Sheila Marikar Verified| New Wine Review@ Sweet wines—or dessert wines, or whatever you want to call wines with serious residual sugar—are a little bit like panettone, the classic Italian sweet bread/fruitcake that makes its appearance this time of the year. Panettone is great. We like panettone. We really do. But we really only want to eat panettone roughly once a year. If we’re being honest, we feel similarly about sweet wines.
By Susannah Skiver Barton Verified, Sarah Parker Jang, Jason Wilson| New Wine Review@ If you want a bottle of 30-year-old Balvenie, it’ll cost you well over $3,000. Macallan of the same age goes for $5,000 or more, and Dalmore is about the same. Increase the age by five or 10 or 20 years and the prices rise to astronomical heights. Fifty-year-old Macallan costs around $35,000 at release, and only gets more expensive on the secondary market. These prices are out of reach for all but the super-wealthy.
Company Info
New Wine Review