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Sarah Salisbury
Verified
Freelance Copywriter, Cozymeal
Los Angeles
Beats
Culture
Content
By Sarah Salisbury| Cozymeal@ If you’ve ever found yourself snacking on olives straight from the jar, you might have asked yourself, “Are olives healthy?” What’s more, as the soaring popularity of the Mediterranean diet for promoting health has boosted the profile of olives, it might start feeling especially pertinent to know whether olives are healthy.
By Sarah Salisbury| Cozymeal@ Korean street food is exploding in popularity, and there’s no trendier place on earth right now than South Korea. From K-pop and K-dramas to fashion and skincare, Korean trends are taking off worldwide, and that’s true in the food world, too. According to Statista, nearly two out of three people worldwide have tried Korean food, driven in part by the Korean wave (Hallyu) and viral content like mukbang videos.
By Sarah Salisbury| Cozymeal@ If you’ve ever found yourself snacking on olives straight from the jar, you might have asked yourself, “Are olives healthy?” What’s more, as the soaring popularity of the Mediterranean diet for promoting health has boosted the profile of olives, it might start feeling especially pertinent to know whether olives are healthy.
Company Info
Cozymeal
Cozymeal, Inc. is a culinary marketplace based in San Francisco, established in 2014. The company offers a variety of curated food and beverage experiences through both in-person and online platforms. Customers can participate in cooking classes, private chef services, food tours, and team-building events in over 120 cities. Online options include virtual cooking classes, mixology sessions, and tastings, making culinary education accessible to a wider audience. In addition to experiences, Cozymeal features a shop that sells premium cookware and kitchen tools, all curated and reviewed by professional chefs. The company also provides recipe resources with step-by-step videos created in collaboration with culinary experts. Cozymeal serves a diverse customer base, including individuals looking for unique dining experiences, businesses organizing corporate events, and culinary professionals monetizing their skills. The company is led by CEO Sam Nasserian and employs a dedicated team of 57 staff members.
'+1 800-369-0157
Founded: 2014