Sarah Tuck - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Sarah Tuck's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Sarah Tuck
Verified
Editor, Dish Magazine
New Zeal
Beats
business personal developmentLifestyle
children, babies, parenting
Content
By Sarah Tuck Verified| Dish Magazine Verified MEATBALLS: Whisk the egg, cream, salt and mustard together in a large bowl then stir in the garlic, chilli flakes, breadcrumbs and cheese. Blitz the chicken, bacon and parsley in a food processor until well chopped but not to a smooth paste. Add to the crumb mixture and mix until well combined. The mixture will be quite soft. Scoop out spoonsful and form into meatballs. Lightly oil your hands first and you should get about 16. Cover and chill in the fridge until ready to cook, up to overnight.
By Sarah Tuck Verified| Dish Magazine Verified It’s not often that you can feel like you know a person, or get their complete ‘vibe’, over the phone, but having never met Bar Martin owner Ruben Maurice before, after chatting for 45 minutes he felt like a friend. I suspect it’s Ruben’s genuine, warm conviviality that is the secret behind Bar Martin’s raging success.
By Sarah Tuck Verified| Dish Magazine Verified MEATBALLS: Whisk the egg, cream, salt and mustard together in a large bowl then stir in the garlic, chilli flakes, breadcrumbs and cheese. Blitz the chicken, bacon and parsley in a food processor until well chopped but not to a smooth paste. Add to the crumb mixture and mix until well combined. The mixture will be quite soft. Scoop out spoonsful and form into meatballs. Lightly oil your hands first and you should get about 16. Cover and chill in the fridge until ready to cook, up to overnight.
Company Info
Dish Magazine
Dish is a multi-award-winning magazine and New Zealand's most loved foodie title. We are our audience's go-to source for recipes, reviews, drinks, travel, interviews and lifestyle inspiration. Our continued growth and cross-platform success across print, digital and events is thanks to the powerful connections and credibility we have spent 20 years fostering with our audience - our community! The Dish community gets enormous value from our high-quality, achievable, trusted recipes, our dedication to excellent editorial content, and our unparalleled insights on home cooking, wine and beverage, hospitality, travel and lifestyle. Owned by SCG Media.
New Zealand, New Zealand
+64 9-360 5700
Founded: 2004