Sean Curry - Profile and Journalist Details
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Get connected with journalists todaySean Curry
Verified
Writer, Freelance
New Jersey
Beats
Biography
Wordslinger of nearly every type: humor, journalism, marketing, strategy, shitposting. Currently published at The Food Institute, previously at BuzzFeed, CollegeHumor (now Dropout), Comic Book Resources, more. My professional newsletter: https://inkspiller.email/ My sandwiches: https://thesandwichenthusiast.com/ My cookbook: https://thesandwichenthusiast.com/book My website: https://sean-curry.com/ My agency: https://enthusiast-media.com/ @seancurry1 nearly everywhere online. Look me up!
Tech Marketing , Comics , Writing , Food
Content
By Fue Vang, Sean Curry| The Food Institute@ In today’s coffee market, you’re going to have to do a lot better than a hot cup of joe to make it. Welcome to the caffeine colosseum, where once-sleepy towns across the U.S. are seeing an unprecedented surge in coffee shops serving up increasingly complicated drinks. Whether you’re a traditionalist or a fan of funnel cake macchiatos, there’s one winner here: the booming coffee market.
By Chris Shadle, Sean Curry| The Food Institute@ Home>Food TechLab-Engineered Potato Could Solve Age-Old Storage Issue Potatoes, a mainstay of the sides and snacks game, have long faced a storage dilemma. Historically, there have been two options: storing them at cold temperatures, or storing them at slightly higher temperatures (like 50°F). However, when stored at cold temperatures, sucrose in the potatoes is triggered to convert into reducing sugars like fructose and glucose.
By Chris Shadle, Sean Curry| The Food Institute@ Working while attaining a degree can be difficult – especially in the retail and foodservice sectors – but some companies aim to change that. New initiatives at large employers like McDonald’s, Walmart, and Amazon aim to make on-the-job experience count toward college credits, according to NPR. The concept isn’t entirely new.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States