Sean Dolan - Profile and Journalist Details
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Sean Dolan
Verified
Associate Digital Editor, Baking Business
Beats
Content
By Sean Dolan| Food Business News Verified ORLANDO, FLA. – Even amidst inflation, high grocery costs and the impending effects of tariffs, people are still seeking snacks. “Despite the macroeconomic headwinds, despite everything going on, consumers are still snacking,” said Sally Lyons Wyatt, global executive vice president and chief adviser of consumer goods and foodservice insights for the market researcher Circana.
By Sean Dolan| Baking Business Verified ORLANDO, FLA. — Product innovation was front and center at the Startups Hub sponsored byFood Entrepreneur at SNAC International’s SNAXPO conference held March 30 – April 1 in Orlando. Seven emerging food brands showcased their offerings to hundreds of conference attendees. Milling & Baking Newshad the chance to speak with each founder about their product, their process and their future. Yaw!, a sourdough bread chip debuting for online purchase next week, was the first brand to arrive.
By Sean Dolan| Baking Business Verified ORLANDO, FLA. — Product innovation was front and center at the Startups Hub sponsored byFood Entrepreneur at SNAC International’s SNAXPO conference held March 30 – April 1 in Orlando. Seven emerging food brands showcased their offerings to hundreds of conference attendees. Milling & Baking Newshad the chance to speak with each founder about their product, their process and their future. Yaw!, a sourdough bread chip debuting for online purchase next week, was the first brand to arrive.
Company Info
Baking Business