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Shannon Sarna
Verified
Editor, The Nosher, My Jewish Learning
New York
Beats
Food And Travel , Hotels , Restaurants , Activities , Hawaii , Local Perspective , Kama’aina Offers
Content
By Shannon Sarna Verified| My Jewish Learning Verified Of all the kugels out there — from potato to cauliflower — noodle kugel is by far my favorite. Whether it’s studded with raisins and cinnamon, flavoured with cranberries and apples, or topped with cornflakes (if you’re not convinced, read this strong case for why your noodle kugel needs crunch), I love it all. Noodle (aka lokshen) kugel has a long, tangled history dating back to the 1500s, and wasn’t always the sweet, canned fruit-studded version many American Jews will be familiar with today.
By Shannon Sarna Verified| My Jewish Learning Verified Of all the kugels out there — from potato and sweet potato to broccoli, and even cauliflower — noodle kugel is by far my favorite. Whether it’s studded with raisins and cinnamon, flavoured with cranberries and apples, or topped with cornflakes (if you’re not convinced, read this strong case for why your noodle kugel needs crunch). I’ve always thought of noodle (aka lokshen) kugel as a sweet dish, but it turns out that dating back to the 1500s.
By Shannon Sarna Verified| My Jewish Learning Verified Of all the kugels out there — from potato to cauliflower — noodle kugel is by far my favorite. Whether it’s studded with raisins and cinnamon, flavoured with cranberries and apples, or topped with cornflakes (if you’re not convinced, read this strong case for why your noodle kugel needs crunch), I love it all. Noodle (aka lokshen) kugel has a long, tangled history dating back to the 1500s, and wasn’t always the sweet, canned fruit-studded version many American Jews will be familiar with today.
Company Info
My Jewish Learning