Shawn Wenner - Profile and Journalist Details
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Shawn Wenner
Verified
President and Chief Editor, Pastry Arts Magazine
United States
Beats
Business, Travel, Kitchen, Restaurants, Home Entertainment, Fitness , Health, Tech, Garden , Finance
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Content
By Shawn Wenner Verified| Pastry Arts Magazine Verified By Shawn WennerFor pastry professionals, cocoa is more than just an ingredient – it’s the foundation of their craft. However, a convergence of environmental, economic and social factors is severely straining the global cocoa supply, with significant implications for the pastry industry. At the heart of this crisis are West Africa’s cocoa producing nations of Ghana and Ivory Coast, which collectively supply over 60% of the world’s cocoa beans.
By Shawn Wenner Verified| Pastry Arts Magazine Verified By Shawn WennerIn this exclusive interview with Pastry Arts Magazine, we delve into the world of Priscilla Scaff-Mariani, a renowned pastry chef whose culinary journey is as rich and varied as her creations. From her early inspirations rooted in family experiences in Brazil to her dynamic roles in prestigious establishments like The Modern, Balthazar, and Gabriel Kreuther, Priscilla shares her insights into the art of pastry making.
By Shawn Wenner Verified| Pastry Arts Magazine Verified By Shawn WennerFor pastry professionals, cocoa is more than just an ingredient – it’s the foundation of their craft. However, a convergence of environmental, economic and social factors is severely straining the global cocoa supply, with significant implications for the pastry industry. At the heart of this crisis are West Africa’s cocoa producing nations of Ghana and Ivory Coast, which collectively supply over 60% of the world’s cocoa beans.
Company Info
Pastry Arts Magazine
The new multimedia platform for pastry professionals designed to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
'+1 800-952-5210
Founded: 2018