Shayne Chammavanijakul - Profile and Journalist Details
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Shayne Chammavanijakul
Verified
Founder and Editor, Dill Magazine
Chicago
Beats
Travel with an Emphasis on Culture and Spiritual Travel
Daily community news that is not business related
Content
By Shayne Chammavanijakul| That One Dish Newsletter@ Hi all! Hope you all had a lovely holiday season and got some much-needed rest with your loved ones. To kick off the new year, I’m (re-)introducing a column from the Dill days that was very near and dear to my heart. It’s interesting to reflect on how certain ways of cooking and eating shape identity. Food, after all, is and continues to be a reflection of our lived experiences, the places we’ve lived in, and the different cultures we’ve been exposed to.
By Shayne Chammavanijakul| Bon Appetit Verified If you’re someone who can’t seem to get enough umami in your cooking—as in, you’re constantly reaching for Asian pantry staples like miso, gochujang, and fish sauce—you might already be well-acquainted with shrimp paste, an indispensable ingredient in the cuisines of Southeast Asia and southern China.
By Shayne Chammavanijakul| That One Dish Newsletter@ Hi all! Hope you all had a lovely holiday season and got some much-needed rest with your loved ones. To kick off the new year, I’m (re-)introducing a column from the Dill days that was very near and dear to my heart. It’s interesting to reflect on how certain ways of cooking and eating shape identity. Food, after all, is and continues to be a reflection of our lived experiences, the places we’ve lived in, and the different cultures we’ve been exposed to.
Company Info
Dill Magazine