Sheilah Kaufman - Profile and Journalist Details
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Sheilah Kaufman
Verified
Cooking Teacher, Cookbook Author, Food Editor and Writer, Culinary Lecturer and Mentor, Cooking with Sheila
Potomac
Beats
Content
By Sheilah Kaufman| Denison Bulletin & Review Verified This recipe from Sheilah Kaufman's A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman, a seasoned chef with more than 28 published cookbooks to her name, says Aleppo pepper can be found at Korean or Mediterranean stores. It is also available online.
By Sheilah Kaufman| Denison Bulletin & Review Verified Pane is Italian for "bread," which is what the "pan" in panzanella refers to in this classic Tuscan salad from accomplished chef Sheilah Kaufman. She notes that adding fresh basil leaves is a common variation.
By Sheilah Kaufman| Denison Bulletin & Review Verified This recipe from Sheilah Kaufman's A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman, a seasoned chef with more than 28 published cookbooks to her name, says Aleppo pepper can be found at Korean or Mediterranean stores. It is also available online.