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Sheryl Julian - Profile and Journalist Details

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Sheryl Julian

Sheryl Julian

Verified

Food Writer and Editor, Freelance

Boston

Beats

Primary beats

United StatesMetro BostonDiningFood

Secondary beats

MafiaEventsAnimalsBiotechnologyServicesPetsEnvironmental ScienceFood StartupsFine DiningFood ItalianEnvironmentLifestyleLuxury LifestyleGhost RestaurantsWeddings

Biography

Food writer, editor, stylist, former Boston Globe food editor, author “The Way We Cook.” Fall 2020 Boston U Gastronomy food journalism. sheryl.julian@globe.com

Final Covers

Outdoors Culture Wellness FoodTravel

Journalist Type

-

Seniority Positions

Mid

Medium Formats

Print,Digital

Content

Total articles 1083

  • Recipe: Set an enticing open-faced ham and cheese crostata on the Easter brunch table

    By Sheryl Julian Verified · The Boston Globe

    Apr. 15, 2025

  • The South End’s Kaia offers fresh takes on Aegean classics - The Boston Globe

    By Sheryl Julian Verified · The Boston Globe

    Apr. 10, 2025

As seen in

boston.com,Jewish Boston,Arab America,The Seattle Times,Simply Recipes,Delecious Food,MSN (US),The Boston Globe

Company Info

Freelance

De Pere, Wisconsin, United States