Shilpa Uskokovic - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Shilpa Uskokovic's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Shilpa Uskokovic
Verified
Senior Food Editor, Bon Appetit
New York
Beats
Household appliances, mother and baby, finance
Content
By Shilpa Uskokovic Verified| Bon Appetit Verified Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with the stalks in the dead of winter. Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts.
By Shilpa Uskokovic Verified| Bon Appetit Verified In a time before they might sell for an unfathomable $18 a carton, I’d eat eggs six ways to Sunday: fried hard with sweet chili sauce on top and buttered toast on the side, rolled into an omelet, made into an egg salad, or transformed into a quiche. Eggs and I were having a good time. Now I carefully ration my eggs, doling them out in dishes designed to stretch them far.
By Shilpa Uskokovic Verified| Bon Appetit Verified Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with the stalks in the dead of winter. Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956