Shruthi Baskaran-Makanju - Profile and Journalist Details

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Shruthi Baskaran-Makanju

Shruthi Baskaran-Makanju

Verified

Owner and CEO, Urban Farmie, Freelance

Chennai, Lagos, Seattle

Biography

Shruthi is the owner and CEO of Urban Farmie, a digital publication focused on growing and cooking seasonal, global, vegetarian food for busy professionals, inspired by her life and travels to 60+ countries. Shruthi is also a food systems expert focused on agriculture and nutrition issues in Sub-Saharan Africa. Shruthi holds a joint MS-MBA from the Stanford Graduate School of Business and a BS in Civil & Environmental Engineering from Penn State. She is originally from India, and currently lives in Seattle, WA.

Doesn’t Cover

I don't do much hardcore financial and investment reporting.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 309

  • Why fancy Easter dinners are dying - and what we’re eating instead

    By Shruthi Baskaran-Makanju Verified · The Seattle Times

    Apr. 16, 2025

  • Why fancy Easter dinners are dying - and what we're eating instead

    By Shruthi Baskaran-Makanju Verified · Huntsville Item

    Apr. 15, 2025

  • Americans trade Michelin stars for mac and cheese

    By Shruthi Baskaran-Makanju Verified · The Times of Northwest Indiana

    Apr. 01, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States