Simon Difford - Profile and Journalist Details
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Simon Difford
Verified
CEO and Editor, Difford's Guide
London
Beats
ingredient deep divesAnything food-related including how-to's and food politics recipes
Any topic that is dehumanizing.
Content
By Simon Difford Verified| Difford's Guide Verified Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has been packed into a cone-shaped mould with a steel rod pushed through the centre to create a tunnel for a straw. Ideally, use Beachbum Berry's Navy Grog Cone Kit to make your ice cones. This has a perfectly sized stainless steel cone mould and rod to make a hole for a thin sip straw.
By Simon Difford Verified| Difford's Guide Verified Share Gin Espresso Martini via...
By Simon Difford Verified| Difford's Guide Verified Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has been packed into a cone-shaped mould with a steel rod pushed through the centre to create a tunnel for a straw. Ideally, use Beachbum Berry's Navy Grog Cone Kit to make your ice cones. This has a perfectly sized stainless steel cone mould and rod to make a hole for a thin sip straw.
Company Info
Difford's Guide
Difford's Guide, established on May 6, 1997, by Simon Difford, is a prominent authority in the drinks industry, operating under Odd Firm of Sin Ltd. With over 25 years of experience, the company specializes in cocktails, spirits, and bar culture, catering to both trade professionals and consumers. Recognized as one of the world's largest drinks websites, Difford's Guide offers impartial and in-depth content on cocktails, beers, spirits, and liqueurs. It features global bar recommendations and has played a significant role in documenting the Second Cocktail Golden Age, notably through its early print publication, CLASS Magazine. The company provides a range of services, including content publishing, creative services for drinks brands, and educational resources like detailed cocktail recipes and techniques. Its flagship publication, the Difford's Guide to Cocktails, is now in its 17th edition, and it also offers digital tools for drink recipes and bar locations.
Rye, England, United Kingdom
+44 20 7354 6997
Founded: 1997