Simon Thibault - Profile and Journalist Details

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Simon Thibault

Simon Thibault

Verified

Writer and Editor, Freelance

Halifax

Biography

The majority of my work focuses on food - from culinary history and heritage to agriculture. I've written/produced work for numerous publications and platforms, including The Globe and Mail, Vice/Munchies, The Southern Foodways Alliance, CBC Radio and Radio-Canada. I've also produced a few seasons of a summer radio series for CBC Radio in the Maritimes called "Assis Toi." I'm the author of "Pantry and Palate: Remembering and Rediscovering Acadian Food." The book examines Acadian food and foodways through the lens of family, culinary history, and recipes. Currently working as Developmental Editor-At-Large with Nimbus Publishing, with a focus on all things culinary, LGBTQ+ and Acadian.

Doesn’t Cover

There's a story in everything.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 4

  • Notable Canadian foodies share the Canadian cookbooks that they’ve come to depend on in their kitchens

    By Simon Thibault · The Globe and Mail

    Jun. 29, 2020

  • ‘Consider flour as flavour’: Bakers turn to whole grains to give their baked goods a boost

    By Simon Thibault · The Globe and Mail

    Apr. 08, 2018

  • Make the most of your apples

    By Canadian Living, Simon Thibault, Michael Linnington, Canadian Living Cooks · Canadian Living Magazine

    Sep. 11, 2023

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States