Stacey Ballis - Profile and Journalist Details

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Stacey Ballis

Stacey Ballis

Verified

Writer, Freelance

Chicago

Biography

Chicago-based novelist and freelance writer, as well as recipe developer and tester. Author of ten novels, contributor to three non-fiction anthologies. Freelance work in both print and digital, predominantly in the culinary and lifestyle sphere, with over 1500 paid published articles since 2016. Past President Les Dames D'Escoffier Chicago Chapter, member of The Southern Foodways Alliance, Women Chefs and Restauranteurs, James Beard Foundation, IACP. Extensive background in education and the not-for-profit arts, as well as consulting in strategic planning. Television experience.

Final Covers

Food, Culinary Products , Equipment, Travel , The Arts, Education, Beverage, Lifestyle , Hospitality, Entertaining, Recipe Development , Testing , Home Decor

Doesn’t Cover

Politics, unethical travel

Seniority Positions

Medium Formats

Content

Total articles 1438

  • How to Plan the Sweetest Vacation Ever in the World's Greatest City for Pastries

    By Stacey Ballis Verified · Food & Wine

    Apr. 02, 2025

  • 10 Great Cities for Pastry Lovers and What Sweet Treats to Order in Each

    By Stacey Ballis Verified · Food & Wine

    Apr. 02, 2025

  • 14 Low-Effort Spring Dinners for When You Just Don't Want to Cook

    By Stacey Ballis Verified · Allrecipes

    Mar. 19, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States