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Stacie Billis

Stacie Billis

Verified

Writer and Food Editor, Freelance

New York

Final Covers

Food

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 132

  • It's National Pi Day! You know what's coming, right?

    By Stacie Billis Verified| Cool Mom Eats@ On 3/14 we celebrate National Pi Day, and though mathematics has never been my favorite, pie is, so I’m all in. If you are, too, here are some of my favorite pie recipes to make for National Pi Day. And if you’re thinking, bake pie in the middle of the week?! you’re still at the right place, because I’ve also included a few shortcut and pie-inspired recipes that you can whip up in 3.14th the amount of time. No, that’s not a real number, but hey, I told you that math was never my thing.

    By Stacie Billis Verified · Cool Mom Eats

    Mar. 14, 2025

  • The best way to cut corn off the cob...without mess! Brilliant!

    By Stacie Billis Verified| Cool Mom Eats@ August is corn on the cob season, and while I love corn on the cob, sometimes you need a good way to cut corn off the cob. I mean, other than slathering corn with butter, keeping it on the cob is kind of limiting — especially when fresh corn is in season and I want to eat it every single day. Cutting corn off the cob is such a pain, though, and can be so messy, especially on top of the mess made from shucking. It may sound lazy, but I know you busy cooks feel me. If I’m right, you need this trick.

    By Stacie Billis Verified · Cool Mom Eats

    Nov. 16, 2024

  • It's National Pi Day! You know what's coming, right?

    By Stacie Billis Verified| Cool Mom Eats@ On 3/14 we celebrate National Pi Day, and though mathematics has never been my favorite, pie is, so I’m all in. If you are, too, here are some of my favorite pie recipes to make for National Pi Day. And if you’re thinking, bake pie in the middle of the week?! you’re still at the right place, because I’ve also included a few shortcut and pie-inspired recipes that you can whip up in 3.14th the amount of time. No, that’s not a real number, but hey, I told you that math was never my thing.

    By Stacie Billis Verified · Cool Mom Eats

    Mar. 14, 2025

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States