Stefani Pollack - Profile and Journalist Details
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Stefani Pollack
Verified
Blogger, Cupcake Project
Beats
dark skies, Wild Animals , Travel, Switzerland , Birds, wines, Dining , Food, Design, Spirits, Conservation, Nature, Japan , Cocktails, Florida, Architecture, Sustainability
Adventure Travel, Sports
Content
By Stefani Pollack| pauladeen.com@ By Stefani PollackPrep time: 20 minutesCook time: 20 minutesServings: 20Ingredients5 cups stale torn into small pieces (while any stale bread will do, I used a French bread) bread 3/4 cup divided butter 1 1/2 cup divided sugar 3 teaspoons divided vanilla extract 2 cups (eggnog with or without alcohol added will work) eggnog 6 divided eggs 2 tablespoons divided whiskey 2 cups heavy whipping cream DirectionsFor the Bread Pudding:Put bread in a large bowl and mix with 1/2 cup melted butter.
By Stefani Pollack| Feast Verified These brown sugar, spiced rum and fried plantain cupcakes are a Latin-inspired cross between bananas foster and coffee cake. The cupcakes are topped with brown sugar rum glaze and homemade sweet plantain chips.
By Stefani Pollack| pauladeen.com@ By Stefani PollackPrep time: 20 minutesCook time: 20 minutesServings: 20Ingredients5 cups stale torn into small pieces (while any stale bread will do, I used a French bread) bread 3/4 cup divided butter 1 1/2 cup divided sugar 3 teaspoons divided vanilla extract 2 cups (eggnog with or without alcohol added will work) eggnog 6 divided eggs 2 tablespoons divided whiskey 2 cups heavy whipping cream DirectionsFor the Bread Pudding:Put bread in a large bowl and mix with 1/2 cup melted butter.
Company Info
Cupcake Project