Stephane Marquet - Profile and Journalist Details
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Stephane Marquet
Verified
Creative Director, BELLO
Toronto
Beats
If it's not technology related I likely don't cover it.
Content
By Stephane Marquet| BELLO Verified by Stéphane MarquetAs Jacquemus presents its latest collection in Capri today, we can’t help but speculate that his next destination might be Chanel HQ. With Virginie Viard announcing her departure from Chanel, the fashion world is abuzz with the question of who will lead the iconic house into a successful future. For us, the answer seems clear: Simon Porte Jacquemus.
By Stephane Marquet| BELLO Verified People spend a lot of time comparing the sizes of different things, whether they are houses or cars. Because of this obsession with sizes, people feel jealous of big engagement rings. When it comes to jewelry, you should know that bigger is not always better. Photo by Brooke Cagle on UnsplashDo you have many pieces that you never wear because the timing never seems right? The reason why you might be neglecting your jewelry is that it might not suit your style.
By Stephane Marquet| BELLO Verified by Stéphane MarquetAs Jacquemus presents its latest collection in Capri today, we can’t help but speculate that his next destination might be Chanel HQ. With Virginie Viard announcing her departure from Chanel, the fashion world is abuzz with the question of who will lead the iconic house into a successful future. For us, the answer seems clear: Simon Porte Jacquemus.
Company Info
BELLO
Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.
'+1 949-520-7191
Founded: 2019