Stephanie Johnson - Profile and Journalist Details
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Stephanie Johnson
Verified
Italian Wine Editor, Wine & Spirits Magazine
New York
Beats
New Orleans Cuisine And Culture , Music, Movies , Science Fiction, Pop Culture , Food, Television
mostly related to IT
Content
By Stephanie Johnson| Wine & Spirits Magazine Verified Just Chill - Wine & Spirits Magazine It’s no secret that sommeliers have been ditching heavily extracted, high-alcohol wines in favor of lighter and livelier reds. That’s a trend we’ve been tracking for at least a decade, but in our latest round of interviews this seems to be coalescing into a new category: chilled reds. “When I worked at Osteria Mozza,maybe six years ago, I did a chilled-red lunch and nobody showed up,” says Sarah Clarke, now at LA’s Mankze and République.
By Stephanie Johnson| Wine & Spirits Magazine Verified 91 Cocchi $40 2017 Alta Langa Brut Bianc'd BiancAged for five years on the lees, this chardonnay sparkler developed aromas of bread crust, marzipan and truffle couched in a satiny mousse. Notes of baking spice emerge on the rich, toasty finish.
By Stephanie Johnson| Wine & Spirits Magazine Verified Just Chill - Wine & Spirits Magazine It’s no secret that sommeliers have been ditching heavily extracted, high-alcohol wines in favor of lighter and livelier reds. That’s a trend we’ve been tracking for at least a decade, but in our latest round of interviews this seems to be coalescing into a new category: chilled reds. “When I worked at Osteria Mozza,maybe six years ago, I did a chilled-red lunch and nobody showed up,” says Sarah Clarke, now at LA’s Mankze and République.
Company Info
Wine & Spirits Magazine
Wine & Spirits Magazine is a leading publication in the wine industry, established in 1982 and based in the United States. It serves both wine professionals and consumers, publishing four print issues annually and providing extensive online content, including 24 Regional Tasting Reports each year. The magazine reaches over 200,000 members of the American wine community. The magazine evaluates more than 11,000 wines annually, offering detailed reviews and ratings that contribute to its reputation for quality wine writing. It features articles from a skilled team of critics and correspondents, including Publisher and Editor Joshua Greene, Senior Correspondent Patrick J. Comiskey, and Italian Wine Critic Stephanie Johnson. Wine & Spirits Magazine has been recognized with five James Beard Awards, highlighting its commitment to excellence in wine journalism. As of 2024, the magazine will transition to a fully digital format, reflecting changes in the media landscape.
New York, New York, United States
'+1 212-695-4660
Founded: 1982