Stephanie Resendes - Profile and Journalist Details
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Get connected with journalists todayStephanie Resendes
Verified
Beats
i am covering each and every thing that happening
Politics, unethical travel
Content
Lessons from Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers
By Jody Hewitt, Stephanie Resendes Verified| Lightspeed Blog@ In the hospitality industry, the seamless interplay between front of house (FOH) and back of house (BOH) operations is crucial for delivering exceptional customer experiences. Eli Revelle Yano Wilson’s book, Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers, delves into the often overlooked dynamics within restaurant environments, exploring the racial and class divides that too often characterize these spaces.
By Jody Hewitt, Stephanie Resendes Verified| Lightspeed Blog@ Taylor Swift’s Eras Tour has proven its mettle as a cultural and economic tour de force. As her concert tour travels across five continents with 152 scheduled shows, the iconic singer-songwriter delivers an economic boost to every city she visits—a phenomenon economists have dubbed the “Swift Lift.” If you’re one of the lucky ones in the Swifties cross-hairs—Indianapolis and Vancouver, among others—you’re going to want to prepare to make the most of this opportunity.
Lessons from Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers
By Jody Hewitt, Stephanie Resendes Verified| Lightspeed Blog@ In the hospitality industry, the seamless interplay between front of house (FOH) and back of house (BOH) operations is crucial for delivering exceptional customer experiences. Eli Revelle Yano Wilson’s book, Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers, delves into the often overlooked dynamics within restaurant environments, exploring the racial and class divides that too often characterize these spaces.
Company Info
New Bedford, Massachusetts, United States
+1 508-679-3131