Stephanie Webster - Profile and Journalist Details
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Verified
Editor-in-Chief, CT Bites
Connecticut
Beats
Beer and Travel. Drink DiningFood
Content
By Stephanie Webster| Moffly Media@ above:(left) Hamachi Sashimi. (middle) Jeff Taibe and Steph Sweeney, co-owners of Taproot. (right) “Gingers Have No Sole.”Photographs by Stephanie Webster @CTbitesAfter months of not-so-patiently waiting, the day is here. Jeff Taibe and Steph Sweeney, co-owners of Taproot, officially opened the doors to their new restaurant Bar Bushido, a traditional Japanese izakaya. While the restaurant is new, the idea isn’t. Taibe actually has been working on the concept for Bar Bushido for over five years.
By Frank Cohen, Joe Amarante, Ann Baldelli, Andrew Dominick, James Gribbon Verified, Eric D. Lehman, Stephanie Webster, Frank Whitman| CT Insider Verified Connecticut Magazine contributing dining experts have yet again named their favorite new restaurants in Connecticut. We surveyed dining experts around the state (whose bios are below) to find out which recently opened restaurants excite them the most. Here, in alphabetical order, are our Experts' Picks for the top restaurants that opened since December 2023. Looking for even more dining recommendations?
By Stephanie Webster| Moffly Media@ above:(left) Hamachi Sashimi. (middle) Jeff Taibe and Steph Sweeney, co-owners of Taproot. (right) “Gingers Have No Sole.”Photographs by Stephanie Webster @CTbitesAfter months of not-so-patiently waiting, the day is here. Jeff Taibe and Steph Sweeney, co-owners of Taproot, officially opened the doors to their new restaurant Bar Bushido, a traditional Japanese izakaya. While the restaurant is new, the idea isn’t. Taibe actually has been working on the concept for Bar Bushido for over five years.
Company Info
CT Bites
Connecticut, United States