Susan Able - Profile and Journalist Details
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Susan Able
Verified
Publisher and Editor-in-Chief, Edible DC
Washington
Beats
travel house & home social innovation creativity
Hard science and politics.
Content
By Susan Able Verified| Edible DC Verified By Susan Able | Edible DC Chef Patrick O’Connell presented ‘Starry, Starry Nights’ this spring at Patty O’s Café, a program that featured three Michelin-starred chefs from Washington D.C. The format included a cocktail reception followed by dinner at the café, with each chef presenting dishes from their restaurant’s “family meal.” Chef O’Connell saw the Starry Starry Nights events as a special opportunity to get a glimpse behind the scenes of D.C.’s finest restaurants and a chance to get to...
By Susan Able Verified| Edible DC Verified This family-friendly Florida Keys resort has everything you need for a total reset. By Susan Able | Edible DCThe trip was an easy one from the DMV, and better yet, it was car-free for me. I hopped a flight to Miami and easily grabbed a Florida Keys Shuttle, which dropped me right at the door of my destination, the Hawks Cay Resort and Marina. I started my decompression by looking out the window at the ocean and passing funky Florida Keys scene on our hour and a half ride down Florida’s famous A1A.
By Susan Able Verified| Edible DC Verified By Susan Able | Edible DC Chef Patrick O’Connell presented ‘Starry, Starry Nights’ this spring at Patty O’s Café, a program that featured three Michelin-starred chefs from Washington D.C. The format included a cocktail reception followed by dinner at the café, with each chef presenting dishes from their restaurant’s “family meal.” Chef O’Connell saw the Starry Starry Nights events as a special opportunity to get a glimpse behind the scenes of D.C.’s finest restaurants and a chance to get to...
Company Info
Edible DC
Published quarterly in time with the seasons, edibleDC celebrates the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. We are part of the James Beard Award winning Edible Communities, a nationwide group of locally published magazines. Like the other 80+ edible publications, we celebrate the foods that make our community unique. Our mission is to serve as a community resource that highlights the engaging and inspirational stories of farmers, artisan producers, sustainability innovators, chefs, local restaurants, vintners, craft brewers, distillers, home cooks and gardeners throughout DC, Maryland, and Virginia who energize our culinary community and strengthen the link between farm and table. Published quarterly with gorgeous photography and insightful writing, edibleDC distributes magazines through our advertisers, subscription, and other select venues including groceries, restaurants, boutique hotels, private clubs and farmer's markets. Edible DC digital platforms provides additional touch points for readers to connect to valuable content that both reflects and is additive to the magazine. Importantly, it also provides our advertising partners the opportunity to connect with readers each and every day throughout the year.
Washington, D.C., United States
+1 202-733-4604