Susan Choi - Profile and Journalist Details
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Susan Choi
Verified
Director Of Digital Media, The Food Institute
New Jersey, New York
Beats
tech TV moviesGaming
sex, porn, casino, escorts, gambling
Content
By Paola Garcia, Paola García, Susan Choi|The Food InstituteVideos With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that elevates the drinking experience – but how? What makes this drink so special, and why are more people getting curious about this drink? Find out more in this episode of FI Spotlight!
By Susan Choi|BookBubSpring is in the air, and we smell fresh new books! This month brings an exciting lineup in various genres, from spine-tingling mysteries to sweeping historical fiction to thought-provoking literary gems. Ready to refresh your reading list? Here are 15 new books to dive into this April.
By Paola Garcia, Paola García, Susan Choi|The Food InstituteVideos With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that elevates the drinking experience – but how? What makes this drink so special, and why are more people getting curious about this drink? Find out more in this episode of FI Spotlight!
Company Info
The Food Institute
The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.
Montville, New Jersey, United States
+1 201-791-5570
Founded: 1928