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Tamika Smith

Tamika Smith

Verified

Senior News Anchor, All Things Considered, WAMU-FM (Washington, D.C.)

Washington, D.C., United States

Final Covers

Social Commentary , Science , Politics

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 48

  • Get Out There: The D.C. cheese scene

    By Chris Remington Verified, Tamika Smith Verified| WAMU-FM (Washington, D.C.) Verified Washington D.C. has the highest number of restaurants with a Michelin star rating, per capita, of any city in the country and the third most in the world. While there’s plenty of Ethiopian injera, Salvadoran pupusas and southern BBQ in the District, restaurant critics and residents alike have noted a lack of cheese-forward cuisine. Among the restaurateurs filling D.C.’s “black hole of cheese” is Jill Erber, the self-proclaimed cheese lady behind the restaurant and shop in Del Ray, Cheesetique.

    By Chris Remington Verified, Tamika Smith Verified · WAMU-FM (Washington, D.C.)

    Mar. 07, 2025

  • 'This could be you': Former MPD officer Michael Fanone talks about the surge in threats against his family

    By Tamika Smith Verified, Jackson Sinnenberg Verified| WAMU-FM (Washington, D.C.) Verified On the morning of January 6, 2021, Michael Fanone was one of the dozens of  Metropolitan Police Department officers who responded to the riots happening at the Capitol. Since then, he’s retired, and has become an outspoken critic of the right-wing activists who escalated events of that day. And he’s become an author on the subject, writingHold the Line: The Insurrection and One Cop’s Battle for America’s Soul.

    By Tamika Smith Verified, Jackson Sinnenberg Verified · WAMU-FM (Washington, D.C.)

    Mar. 05, 2025

  • Get Out There: The D.C. cheese scene

    By Chris Remington Verified, Tamika Smith Verified| WAMU-FM (Washington, D.C.) Verified Washington D.C. has the highest number of restaurants with a Michelin star rating, per capita, of any city in the country and the third most in the world. While there’s plenty of Ethiopian injera, Salvadoran pupusas and southern BBQ in the District, restaurant critics and residents alike have noted a lack of cheese-forward cuisine. Among the restaurateurs filling D.C.’s “black hole of cheese” is Jill Erber, the self-proclaimed cheese lady behind the restaurant and shop in Del Ray, Cheesetique.

    By Chris Remington Verified, Tamika Smith Verified · WAMU-FM (Washington, D.C.)

    Mar. 07, 2025

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Company Info

WAMU-FM (Washington, D.C.)