Tammy Algood - Profile and Journalist Details

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Tammy Algood

Tammy Algood

Verified

Writer, Tennessee Magazine

Nashville

Final Covers

Sex & Sexuality , Communication & Relationships , Health & Wellness , Lifestyle

Seniority Positions

Industries

Medium Formats

Content

Total articles 4546

  • Versatile and delicious, soft-boiled eggs are an integral part of an English breakfast

    By Tammy Algood| Southern Kitchen Verified I have a beautiful collection of egg cups that are both useful and decorative. They come from all over the world and are most useful when serving soft-boiled eggs. The large end of the egg nestles in the cup while the top portion of the shell, the crown, gets removed with a knife. That allows the egg to be eaten right out of the shell with a spoon small enough to get inside. Add just a smidgen of salt and you have a feast. Soft-boiled eggs are an integral part of a traditional English breakfast.

    By Tammy Algood · Southern Kitchen

    Apr. 16, 2025

  • Turmeric is an ancient spice with a distinctive coloring

    By Tammy Algood| Southern Kitchen Verified Turmeric, a relative of ginger, is a root that is commonly used as a spice. The turmeric root is boiled, dried, and ground into the powder commonly used in cooking. Turmeric is an essential ingredient in curry powder and is used to give American mustard its distinctive yellow color. Some reputations are hard to change. Take turmeric for example. For many, it simply lends a bright, sunny yellow color to food. And it certainly excels at that task. But there is so much more to this spice than that.

    By Tammy Algood · Southern Kitchen

    Apr. 08, 2025

  • Versatile and delicious, soft-boiled eggs are an integral part of an English breakfast

    By Tammy Algood| Southern Kitchen Verified I have a beautiful collection of egg cups that are both useful and decorative. They come from all over the world and are most useful when serving soft-boiled eggs. The large end of the egg nestles in the cup while the top portion of the shell, the crown, gets removed with a knife. That allows the egg to be eaten right out of the shell with a spoon small enough to get inside. Add just a smidgen of salt and you have a feast. Soft-boiled eggs are an integral part of a traditional English breakfast.

    By Tammy Algood · Southern Kitchen

    Apr. 16, 2025

As seen in

Company Info

Tennessee Magazine

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