Tara Thomas - Profile and Journalist Details
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Tara Thomas
Verified
Managing Editor, JancisRobinson.com
New York
Beats
Family Travel , Solo Female Travel , Couples Travel , Asia , Itineraries , Hostels , Cruising , Philippines, Immigration , Dance, Tango , Food, Creative Writing , Philippine Literature, Book reviews
SportsLaw
Content
By Tara Thomas Verified, Paula Sidore Verified| JancisRobinson.com Verified A terrific red wine from an under-the-radar region and a little-known grape. Above, bunches of Nero Buono framed by the town of Cori. From €9.95, $18. Everything about this wine is catnip for the wine-curious: it’s made in Lazio, an Italian region that rarely appears on wine lists and wine-store shelves; it’s made from Nero Buono, a grape I’d never even heard of until last week; and it’s made by a co-operative that’s been keeping the vine-growing culture of its region alive since 1947.
By Tara Thomas Verified| Wine & Spirits Magazine Verified Tara Q. ThomasEditor at LargeSince Tara Q. Thomas joined Wine & Spirits in 1997, she’s traveled the wine world from Argentina to Australia. A graduate of the Culinary Institute of America in Hyde Park, New York, with more than 20 years of experience in the food and wine world, Tara puts her culinary knowledge to use as W&S’s resident food critic, and is the critic for the wines of Austria, Germany, Eastern Europe, Argentina, and the Mediterranean.
By Tara Thomas Verified, Paula Sidore Verified| JancisRobinson.com Verified A terrific red wine from an under-the-radar region and a little-known grape. Above, bunches of Nero Buono framed by the town of Cori. From €9.95, $18. Everything about this wine is catnip for the wine-curious: it’s made in Lazio, an Italian region that rarely appears on wine lists and wine-store shelves; it’s made from Nero Buono, a grape I’d never even heard of until last week; and it’s made by a co-operative that’s been keeping the vine-growing culture of its region alive since 1947.
Company Info
JancisRobinson.com
JancisRobinson.com is a leading online platform for wine enthusiasts, founded by British wine critic Jancis Robinson in 2000. The site has grown into a comprehensive resource, featuring over 250,000 wine reviews and more than 15,000 articles, with new content added daily. It offers a "Learn" section filled with educational materials, making it suitable for both beginners and experts. The platform includes fully searchable maps from the *World Atlas of Wine*, providing insights into various wine regions. Subscribers benefit from regular newsletters that summarize key articles. JancisRobinson.com attracts a global audience, with a significant number of visitors from around the world, including a notable portion from the U.S. In 2021, the site was acquired by Recurrent Ventures, while Jancis Robinson continues to serve as the editor-in-chief, maintaining the site's editorial integrity.
Knutsford, England, United Kingdom
'+44 20 3794 2480
Founded: 2000