Tate Jacaruso - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Tate Jacaruso's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Tate Jacaruso
Verified
Associate Editor, The Local Palate
Charleston
Beats
Travel, Latin America, Amazon, Festivals Arts, Web, Cinema, Portugal Indigenous People, Environment, Climate Culture, Rainforest, Brazil, Music Internacional Affairs, Literature,Media
Content
By Tate Jacaruso| The Local Palate Verified Everything about Bodega Bakes cookbook screams fun, and I found myself eagerly flipping through the colorful pages for something to re-create. There’s a slightly Wonka-esque feel, with whimsical recipes that don’t skimp on sprinkles or nostalgia. Author Paola Velez, Afro-Latina pastry chef, owner of Providencia bar in DC, and founder of Bakers Against Racism, was inspired by the bodegas of New York City.
By Tate Jacaruso| The Local Palate Verified Two spins on a pre-Prohibition era cocktail in LouisvilleDuring the 1910s in Detroit, Michigan, bartenders began pouring a gin cocktail with green chartreuse, maraschino liqueur, and lime juice. Called the Last Word, the drink regained popularity across the country in the 2000s, with the exact origin of the name unknown. At Decade cocktail bar in Louisville, Kentucky, beverage director Kelsee Bryant whips up two riffs on this pre-Prohibition era classic. Bryant’s first take is the Supersonic.
By Tate Jacaruso| The Local Palate Verified Everything about Bodega Bakes cookbook screams fun, and I found myself eagerly flipping through the colorful pages for something to re-create. There’s a slightly Wonka-esque feel, with whimsical recipes that don’t skimp on sprinkles or nostalgia. Author Paola Velez, Afro-Latina pastry chef, owner of Providencia bar in DC, and founder of Bakers Against Racism, was inspired by the bodegas of New York City.
Company Info
The Local Palate
The Local Palate is a Southern food culture magazine and media platform that explores the culinary identity of the American South. Published ten times a year, it focuses on storytelling about the people, places, and traditions that shape the region's foodways. The magazine serves as a cultural guide, highlighting artisanal producers, chefs, and regional traditions while promoting Southern hospitality. The Local Palate offers a print magazine distributed to over 300,000 readers, featuring in-depth articles and chef profiles. It also provides digital content, including online articles and videos, as well as custom publications for tourism boards and businesses. The company hosts live events such as recipe workshops and collaborative dining experiences. Through partnerships with organizations like Visit Florida, it promotes culinary tourism and showcases the vibrant food culture across the South.
Charleston, South Carolina, United States
+1 843-727-4646
Founded: 2011