Tate Jacaruso - Profile and Journalist Details

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Tate Jacaruso

Tate Jacaruso

Verified

Associate Editor, The Local Palate

Charleston

Final Covers

Travel, Latin America, Amazon, Festivals Arts, Web, Cinema, Portugal Indigenous People, Environment, Climate Culture, Rainforest, Brazil, Music Internacional Affairs, Literature,Media

Doesn’t Cover

Journalist Type

-

Seniority Positions

Industries

Medium Formats

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Content

Total articles 93

  • Cookbook Review: Bodega Bakes | Listen

    By Tate Jacaruso

    Apr. 14, 2025

  • Have the Last Word | Listen

    By Tate Jacaruso

    Apr. 04, 2025

  • Cookbook Review: Bodega Bakes | Listen

    By Tate Jacaruso

    Apr. 14, 2025

As seen in

Company Info

The Local Palate

The Local Palate is a Southern food culture magazine and media platform that explores the culinary identity of the American South. Published ten times a year, it focuses on storytelling about the people, places, and traditions that shape the region's foodways. The magazine serves as a cultural guide, highlighting artisanal producers, chefs, and regional traditions while promoting Southern hospitality. The Local Palate offers a print magazine distributed to over 300,000 readers, featuring in-depth articles and chef profiles. It also provides digital content, including online articles and videos, as well as custom publications for tourism boards and businesses. The company hosts live events such as recipe workshops and collaborative dining experiences. Through partnerships with organizations like Visit Florida, it promotes culinary tourism and showcases the vibrant food culture across the South.

Charleston, South Carolina, United States

+1 843-727-4646

Founded: 2011