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Teresa Finney
Verified
Recipe Writer, At Heart Panaderia
Atlanta
Beats
Content
By Teresa Finney| At Heart Panaderia@ The cake is also rather simple. Atole, the pre-colonization era, indigenous maiz-based drink thickened with masa harina or someties pinole, a ground roasted maiz mixed with cocoa and spices, sweetened with piloncillo and served warm, gets poured over a sponge cake.
By Teresa Finney| At Heart Panaderia@ Instead of pumpkin, I wanted to use sweet potatoes which felt more managable and would lend itself to preparation outside of the holiday season, and I don’t know about you but I’ve been ready to be done with the holiday season since the day after Christmas. In 2022 I made these pumpkin brown butter conchas, where the pumpkin pureé replaced the eggs. It was the same eggless idea here.
By Teresa Finney| At Heart Panaderia@ The cake is also rather simple. Atole, the pre-colonization era, indigenous maiz-based drink thickened with masa harina or someties pinole, a ground roasted maiz mixed with cocoa and spices, sweetened with piloncillo and served warm, gets poured over a sponge cake.
Company Info
At Heart Panaderia
Atlanta, United States