Terry Carroll - Profile and Journalist Details

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Terry Carroll

Terry Carroll

Verified

CEO and Publisher, Style Magazine (U.S)

Folsom

Doesn’t Cover

Not much

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 2

  • Heyday Cafe | Style Magazine

    By Terry Carroll| Style Magazine (U.S) Verified 325 Main Street, Placerville530-626-9700  |  heydaycafe.com  So, you think writing about restaurants and food sounds like fun, right? You think sitting down to another meal full of items like Lobster Bisque, BBQ Free-Range Chicken Pizza, Skuna Bay Salmon Salad, Black Forest Ham and Gruyere Sandwich, and Molasses Gingerbread Cake with Meyer Lemon Sauce is easy?

    By Terry Carroll · Style Magazine (U.S)

    May. 28, 2020

  • Take Comfort: A Local Food Lover’s Guide

    By Luna Anona, Wendy Sipple, Terry Carroll| Style Magazine (U.S) Verified Apr 28, 2020 07:16AM● By Lorn Randall, Luna Anona, Wendy Sipple and Terry CarrollDim Sum Basket from Fat's Asia Bistro; photo by Dante Fontana © Style Media GroupFat's Asia Bistro Our Go To:  Dim Sum Basket featuring Shrimp Dumplings, Pork Shu Mei and Chicken Pot Stickers. Try This: As much as I try and limit my carb intake, I have come to the conclusion that one cannot go through life without pasta—be it Italian, Asian or any other for that matter.

    By Luna Anona, Wendy Sipple, Terry Carroll · Style Magazine (U.S)

    Apr. 28, 2020

  • Heyday Cafe | Style Magazine

    By Terry Carroll| Style Magazine (U.S) Verified 325 Main Street, Placerville530-626-9700  |  heydaycafe.com  So, you think writing about restaurants and food sounds like fun, right? You think sitting down to another meal full of items like Lobster Bisque, BBQ Free-Range Chicken Pizza, Skuna Bay Salmon Salad, Black Forest Ham and Gruyere Sandwich, and Molasses Gingerbread Cake with Meyer Lemon Sauce is easy?

    By Terry Carroll · Style Magazine (U.S)

    May. 28, 2020

As seen in

Company Info

Style Magazine (U.S)

Folsom, California, United States

'+1 916-988-9888