Terry Zarikian - Profile and Journalist Details
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Terry Zarikian
Verified
Food Editor, Selecta Magazine
Miami
Beats
Culture , Food Travel
Daily news, opinion
Content
By Terry Zarikian| Business Traveler_USA Verified I was thrilled to finally visit Miami’s recently opened Mother Wolf, the third location (after Los Angeles and Las Vegas) of a restaurant showcasing the acclaimed dishes of pasta master Evan Funke. He is a true artist of dough, which he makes for his pasta and pizza and amazingly light but crusty focaccias. His talent is one of a kind, mostly because he focuses on true ancient culinary Roman traditions.
By Terry Zarikian| Business Traveler_USA Verified Having been absent from Nassau for more than 15 years, as soon as I landed I noticed the change at Lynden Pindling International Airport. It had been expanded and brought up to international standards, making the entire island feel more vibrant. The 20-minute drive from the airport takes you through diverse neighborhoods and the city center before reaching Atlantis Paradise Island, an incredibly lush oceanside resort.
By Terry Zarikian| Business Traveler_USA Verified I was thrilled to finally visit Miami’s recently opened Mother Wolf, the third location (after Los Angeles and Las Vegas) of a restaurant showcasing the acclaimed dishes of pasta master Evan Funke. He is a true artist of dough, which he makes for his pasta and pizza and amazingly light but crusty focaccias. His talent is one of a kind, mostly because he focuses on true ancient culinary Roman traditions.
Company Info
Selecta Magazine