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Tiffany Yannetta
Verified
Editorial Director, National and Travel, The Infatuation
New York
Beats
food, technology culture, environmentbusiness, travel personal finance, gender and current affairs
cats
Content
By Tiffany Yannetta| The Infatuation Verified Most of Prospect Heights’ best restaurants are dotted along Vanderbilt, at one of the twisty-turny Flatbush intersections, or concentrated near Grand Army on Washington. But there are a few sleeper hits on quieter corners (see Nin Hao, Gertrude's), and Leland Eating & Drinking House on Dean and Underhill is among of the best of them. Though it might look and feel like a textbook neighborhood restaurant, what’s on the plate is anything but ordinary.
By Tiffany Yannetta| The Infatuation Verified Samurai Papa is a tiny Japanese spot in Bed-Stuy with a pretty big menu of ramen, soba, and rice bowls, plus snacks like gyoza, pork buns, and curry brussels. The move—especially on a cold day when only a big bowl of soup will do—is the Tonbara Pork ramen, with a broth made from pork belly (instead of the bones), or the Spicy Dan Dan ramen for a little kick. Seating is limited to just two small bars, so come solo or with one other person, max.
By Tiffany Yannetta| The Infatuation Verified Most of Prospect Heights’ best restaurants are dotted along Vanderbilt, at one of the twisty-turny Flatbush intersections, or concentrated near Grand Army on Washington. But there are a few sleeper hits on quieter corners (see Nin Hao, Gertrude's), and Leland Eating & Drinking House on Dean and Underhill is among of the best of them. Though it might look and feel like a textbook neighborhood restaurant, what’s on the plate is anything but ordinary.
Company Info
The Infatuation
The Infatuation is a prominent online restaurant discovery platform founded in 2009 by Andrew Steinthal and Chris Stang. Originally a blog, it has grown into a comprehensive guide for dining recommendations in over 35 cities worldwide. Headquartered in New York, with additional offices in Los Angeles and London, The Infatuation focuses on providing personalized dining experiences through its website and mobile platforms. The platform features detailed restaurant guides and curated lists, emphasizing authentic recommendations from real staff members rather than automated suggestions. Users can receive tailored dining options based on their preferences or occasions. The Infatuation also engages the community through events like the NYC EEEEEATSCON, a food festival that blends culinary experiences with music. In 2018, the company expanded its influence by acquiring the Zagat brand from Google, reviving it in print. With a strong social media presence, The Infatuation serves over three million monthly users seeking dining recommendations.
New York, New York, United States
+1 212-230-5788
Founded: 2009