Tim Lee - Profile and Journalist Details
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Get connected with journalists todayTim Lee
Verified
Senior Reporter, ABC News (Australia)
Melbourne
Beats
regional australia with special interest in banking agriculture and rural crime.
Anything not music
Content
By Tim Lee Verified| ABC News (Australia) Verified Tender. Succulent. Mouth-watering. It's hard to find words to describe a superb-tasting steak. And even harder to find one that's consistently good. However, a leading Australian animal scientist believes he may have solved part of the mystery. For decades, intramuscular fat — or marbling — has been considered crucial to a juicy, tender steak. It's a key reason Wagyu comes with a hefty price tag. But speckle park beef is challenging that idea.
By Tim Lee Verified| The Point (The Gambia) Verified The small village of Sare Soffi lies 5 Kms or so north of the South road, east of Bansang and west of Basse, hopefully that's nailed down the location. I'm told that not many Toubabs get there, a few Peace Corps volunteers, the occasional charity worker perhaps. Quite remote. A close friend, Siyaka Trawally 'popularly known as ST', a fountain of unreliable information, had been stationed there for one year. Either unwilling or unable to travel to Kombo, he decided that I would travel there.
By Tim Lee Verified| ABC News (Australia) Verified Tender. Succulent. Mouth-watering. It's hard to find words to describe a superb-tasting steak. And even harder to find one that's consistently good. However, a leading Australian animal scientist believes he may have solved part of the mystery. For decades, intramuscular fat — or marbling — has been considered crucial to a juicy, tender steak. It's a key reason Wagyu comes with a hefty price tag. But speckle park beef is challenging that idea.
Company Info
ABC News (Australia)
Kauhava, South Ostrobothnia, Finland