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Tinky Weisblat

Tinky Weisblat

Verified

Writer, Freelance

Morocco, Paris

Beats

Primary beats

food and dining

Secondary beats

RetailGastronomyFood BusinessArts and entertainmentCountry MusicArt and cultureFood TrucksFeature WritingHuman interestLos AngelesRelationships and lifestyleGeneral News Coverage

Biography

DIVA OF DELICIOUSNESS. Writer/singer/historian. Books: Love, Laughter, and Rhubarb; Pulling Taffy; The Pudding Hollow Cookbook; and POT LUCK! Love, laugh, cook.

Final Covers

Innovation , Food Industry, Food Product Development, Diet , Food Science, Retail , Nutrition, Vitamins

Doesn’t Cover

Psychics, astrology.

Seniority Positions

Writer

Medium Formats

Freelance

Content

Total articles 557

  • Fascinated by the seemingly infinite uses of eggs: Creamed eggs are an easy and delicious post-Easter nursery food

    By Tinky Weisblat · The Recorder (Greenfield, MA)

    Apr. 21, 2025

  • Little pillows of golden goodness: The beignet recipe of your dreams, courtesy of our beloved local Wells Provisions

    By Tinky Weisblat · The Recorder (Greenfield, MA)

    Apr. 14, 2025

As seen in

The Recorder (Greenfield, Ma),Daily Hampshire Gazette,The Berkshire Eagle,Athol Daily News,Amherst Bulletin,New England Public Media,Agriculture Newswire

Company Info

Freelance

De Pere, Wisconsin, United States