V Sheree Williams - Profile and Journalist Details
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V Sheree Williams
Verified
Publisher and Editor-in-Chief, Cuisine Noir
Oakland
Beats
Biography
Sheree is a James Beard-Award winning publisher of the world’s first Black lifestyle food, drink and travel media outlet, Cuisine Noir, published under her leadership since 2009. Cuisine Noir is now published under the nonprofit she founded in 2020, The Global Food and Drink Initiative. Her favorite memories include interviewing some of the most talented professionals across the country, trying new restaurants and products and being enchanted by some of the most beautiful travel destinations in the world. Sheree is a 2022, 2023 and 2024 judge for the annual James Beard Awards, a trendspotter for the Specialty Food Association, 2020 Women of the Vine & Spirits Fuel Your Dream scholarship recipient and 2019 Dine Diaspora Black Women in Food honoree. To add to it all, she is also a published freelance writer and photographer and an approved contributing photographer for Getty/iStock and Shutterstock.
Education, Health, Finance
Content
By V Sheree Williams Verified| Cuisine Noir Verified When you think of homeownership, in most cases, a community block party isn’t the first thing one thinks of, but for one Charlotte native both have an important purpose for coming together. When Winston Robinson unexpectedly found himself taking on the role of president for the Lockwood, a predominately Black community, it soon came with a new awakening.
By V Sheree Williams Verified| Cuisine Noir Verified It’s been 13 years since Top Chef season 7 introduced the talents of Chef Kenny Gilbert to the country. The Ohio native captured audiences with his skills that have opened doors to work with Oprah Winfrey, among notable clients, and in prestigious kitchens worldwide. The celebrity chef who has opened multiple restaurant concepts is now adding cookbook author to his accolades with the release of “Southern Cooking, Global Flavors” in April.
Spice Adams Turns Up the Heat and Laughs at the SuperHole IV Cornhole Series Presented by Johnsonville
By V Sheree Williams Verified| Cuisine Noir Verified Personally speaking, each time I watch a cornhole tournament on ESPN, I swear I am in the wrong profession. How hard can it be to toss a bean bag into a hole and potentially win thousands of dollars and travel around the world? A little more challenging than it looks.
Company Info
Cuisine Noir