Vanessa Facenda - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Vanessa Facenda's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Vanessa Facenda

Vanessa Facenda

Verified

Editor-in-Chief, Tea & Coffee Trade Journal

New York

Final Covers

crimeCovers: Breaking US news world

Doesn’t Cover

Finance, sport, motoring

Journalist Type

-

Seniority Positions

Industries

Medium Formats

-

Content

Total articles 210

  • Volcanica sees its low-acid coffee sales rise

    By Vanessa Facenda Verified| Tea & Coffee Trade Journal Verified Posted: 3 January 2022Related core topics: Blending, roasting & processing, Product news, Sustainability Covid-19 caused a shortage of antacids as more consumers complained about ‘pandemic stomach’ aka acid reflux due to stress and weight gain. This has led to a new trend has emerged, coffee-lovers have turned to low-acid coffee, which is typically grown at lower altitudes.

    By Vanessa Facenda Verified · Tea & Coffee Trade Journal

    Jan. 03, 2022

  • Prices for all ICO group indicators fall in January

    By Vanessa Facenda Verified| Tea & Coffee Trade Journal Verified In its latest report, the International Coffee Organisation (ICO) announced that January’s composite indicator reversed its gains from December, averaging 106.89 US cents/lb as prices for all group indicators fell. After two months of increases, the ICO composite indicator fell by 8.9% to 106.89 US cents/lb in January 2020. The daily price of the ICO Composite ranged between 99.78 US cents/lb on 29 January and 115.18 US cents/lb on 2 January.

    By Vanessa Facenda Verified · Tea & Coffee Trade Journal

    Feb. 06, 2020

  • Volcanica sees its low-acid coffee sales rise

    By Vanessa Facenda Verified| Tea & Coffee Trade Journal Verified Posted: 3 January 2022Related core topics: Blending, roasting & processing, Product news, Sustainability Covid-19 caused a shortage of antacids as more consumers complained about ‘pandemic stomach’ aka acid reflux due to stress and weight gain. This has led to a new trend has emerged, coffee-lovers have turned to low-acid coffee, which is typically grown at lower altitudes.

    By Vanessa Facenda Verified · Tea & Coffee Trade Journal

    Jan. 03, 2022

As seen in

Company Info

Tea & Coffee Trade Journal

Tea & Coffee Trade Journal is a prominent publication dedicated to the global coffee and tea industries. It covers the entire supply chain, from origin to final product, often described as "seed to cup." Published by Bell Publishing Ltd, the journal provides valuable insights into market trends, production, and supply chain analysis, making it a key resource for professionals in these sectors. The journal offers both print and digital subscriptions, delivering 11 issues annually. Subscribers receive priority mail for print editions and digital access in e-zine or PDF formats, along with access to the website's content and a back issue archive. Additionally, Tea & Coffee Trade Journal organizes branded events, including conferences that focus on themes like "Women in Tea and Coffee," further engaging industry stakeholders.

New York, United States