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Vaughn Vreeland - Profile and Journalist Details

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Vaughn Vreeland

Vaughn Vreeland

Verified

Supervising Producers, New York Times Cooking, The New York Times

New York

Beats

Primary beats

food and dining

Secondary beats

CrimeGastronomyFood ProductionEntertainment and lifestyle editingHuman RightsEnvironmental ScienceFood StartupsFood TrucksFamily TravelHuman BehaviorTech Startups

Biography

Vaughn Vreeland is a food video journalist from Raleigh, N.C., and has worked in food media since 2017. At The Times, he is responsible for show development, produced and reported standalone video, recipe development and talent management. In addition to producing, he appears on camera and develops original recipe content, and contributes to the editorial food desk with cookbook reviews, staff roundups and reported work on food and beverage trends.

Journalist Type

Print Journalist

Seniority Positions

Supervising Producers

Industries

Medium Formats

New York Times Cooking

Content

Total articles 88

  • NYT Cooking welcomes new hire - Editor and Publisher

    By Emily Weinstein Verified, Emily Fleischaker Verified, Vaughn Vreeland Verified · Editor & Publisher

    Mar. 19, 2025

As seen in

WRAL – TV (Raleigh, NC),Houston Chronicle,The New York Times,Buzzfeed,Khaleej Times,The San Diego Union – Tribune,The Seattle Times,Pioneer Press,The Sacramento Bee,Nyt Cooking,The Denver Post

Company Info

The New York Times

New York, New York, United States

'+1 800-698-4637