Vincenzo Fogliano - Profile and Journalist Details
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Vincenzo Fogliano
Verified
Editor-in-Chief, Journal of Functional Foods
Wageningen
Beats
International Exchange, Culture Identity, Education Social Issues,Community
Content
By Vincenzo Fogliano, Lucía Frez-Muñoz| Wiley Online Library Verified 1 INTRODUCTION Food-choice decisions are undertaken by individuals on a daily basis. These continuous choices lead to consumers’ dietary habits. However, food choice is a complex process that encompasses several factors playing a role before and after purchase, preparation, consumption, and disposal.
By Vincenzo Fogliano, Lucía Frez-Muñoz| Wiley Online Library Verified 1 INTRODUCTION Food-choice decisions are undertaken by individuals on a daily basis. These continuous choices lead to consumers’ dietary habits. However, food choice is a complex process that encompasses several factors playing a role before and after purchase, preparation, consumption, and disposal.
Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
By Luigi Moriconi, Elena Vittadini, A. R. Linnemann, Vincenzo Fogliano| Royal Society of Chemistry Verified Co-fermentation improves the functional properties and nutritional quality of infant complementary food products Food-to-food fortification and fermentation are effective strategies to enhance product functionality and nutrient density of infant complementary foods. However, their effectiveness hinges on a deep understanding of ingredient combinations.
Company Info
Journal of Functional Foods
Naples, Campania, Italy
+39 081 373 7727