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Vincenzo Fogliano - Profile and Journalist Details

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Vincenzo Fogliano

Vincenzo Fogliano

Verified

Editor-in-Chief, Journal of Functional Foods

Wageningen

Beats

Primary beats

SciencePoliticsOpinionEnvironmentEditorial

Secondary beats

CrimeJusticeCriminalSocial JusticePopular CultureNanotechnologySpeakersGender ReportingContent WritingCaribbean CultureRenewable EnergiesWildlifeWeatherJamaicanNature

Final Covers

International Exchange, Culture Identity, Education Social Issues,Community

Doesn’t Cover

Journalist Type

-

Seniority Positions

Chief

Medium Formats

-

Content

Total articles 33

  • Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes

    By Vincenzo Fogliano, Lucía Frez-Muñoz

    Aug. 31, 2024

  • Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes

    By Vincenzo Fogliano, Lucía Frez-Muñoz

    Aug. 31, 2024

  • Co-fermentation improves the functional properties and nutritional quality of infant complementary food products

    By Luigi Moriconi, Elena Vittadini, A. R. Linnemann, Vincenzo Fogliano

    Jul. 12, 2024

As seen in

Chemistry World,Journal Of Functional Foods,foodlog.nl,Nature,Royal Society Of Chemistry,Acs Publications,Wiley Online Library,Cambridge University Press & Assessment

Company Info

Journal of Functional Foods

Naples, Campania, Italy

+39 081 373 7727

Founded: