Walter Finch - Profile and Journalist Details
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Deputy News Editor, and Editor, Olive Press Gibraltar, The Olive Press
Barcelona, La Línea de la Concepción, London, Marbella, United States
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Content
By Walter Finch Verified| The Olive Press Verified VISITORS to Spain can enjoy their holidays with a clearer conscience by choosing accommodation that doesn’t contribute to the country’s growing housing crisis. As protests against tourist apartments continue to rock major cities across Spain, savvy travellers are being urged to try a guilt-free alternative: university housing that would otherwise stand empty during summer months.
Have the anti-tourism protestors won? British tourists are ‘increasingly opting to holiday away from Spain’
By Walter Finch Verified| The Olive Press Verified BRITS are increasingly shunning Spain in favour of alternative European destinations following months of anti-tourism protests and tightening regulations, new research reveals. Amsterdam has now overtaken Spain as the most sought-after holiday spot for UK travellers, with the Dutch capital attracting 42,000 flight searches per month from British tourists, according to analysis by One Sure Insurance.
Easter holiday chaos for Brits heading to Spain: 80,000 tourism workers go on strike in the Canary Islands as Gatwick workers plan walk-out
By Walter Finch Verified| The Olive Press Verified BRITISH holidaymakers heading to Spain this Easter face a double whammy of disruption, with strikes threatening to derail plans both in the air and on the ground. Thousands of hotel workers across Tenerife, La Palma, La Gomera and El Hierro will walk out today and tomorrow (17 and 18 April) after pay talks broke down. Around 80,000 staff are expected to take part, raising fears of delays and reduced service at hotels across the islands.
Company Info
The Olive Press
Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer. The Olive Press was created in 1995 by Ed Stolman and Deborah Rogers, both California olive growers and producers who were inspired by the olive pressing facilities of Italy and Southern France. Dedicated to making only the finest Award-Winning, Fresh California Extra Virgin Olive Oil, they constructed a completely unique facility designed to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, but also meet the custom pressing needs of commercial producers, growers with small harvests, and hobbyists wishing to create "estate" olive oil from home grown olives. How did they do it? Their impressive state-of-the-art Pieralisi processing equipment makes it all possible, and of course the expert eyes of Master Olive Oil Maker and Olive Queen, Deborah Rogers.
'+1 707-939-8900
Founded: 1995