Wayne Curtis - Profile and Journalist Details
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Wayne Curtis
Verified
Journalist, Freelance
New Orleans
Beats
Biography
Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” and “The Last Great Walk: The True Story of a 1909 Walk from New York to San Francisco and Why It Matters Today.” He was a contributing editor at The Atlantic, and has freelanced for many publications, including American Scholar, New York Times, Wall St. Journal, American Archeology, The Daily Beast, Preservation, and The Smart Set. He writes frequently about travel, archeology, history, cocktails and spirits, and is currently a columnist for Garden & Gun and Imbibe, He lives in New Orleans except during the yellow fever, months when he retreats to Maine.
Distilling , Travel, Spirits , Archeology, Cocktails, Transit
Wine, beer.
Content
By Wayne Curtis| Imbibe Magazine Verified Yield: 152 lb. powdered sugar1 (750ml) bottle of white wine1 (750ml) bottle of rum10 egg whites10 lemons2 sweet orangesTools: sieve, barspoon, whisk, bowlGlass: punchbowl and punch cups Combine the juice of the lemons and oranges with the powdered sugar in a bowl until the sugar is dissolved, and add a thin rind of orange. Stir and run the mixture through a sieve into another bowl. Slowly add the egg whites and beat it to a froth. Put the bowl in the freezer, allowing the mixture to freeze a bit.
By Wayne Curtis| Garden & Gun Verified Start with these stellar ingredients that hail from or speak to the South, and along with some basic pantry items (tomato juice, cream, limes, mint, simple syrup, vermouth), you can craft juleps, old-fashioneds, milk punches, Sazeracs, Kentucky mules, Bloody Marys, and dozens of other drinks in a snap. From far left:Jack Rudy Cocktail Co. Tonic SyrupStir this quinine concentrate into club soda and you’ll have a layered tonic ready for gin, ice, and a porch.
By Amy Cavanaugh Verified, Wayne Curtis| American Weekender@ Welcome to the weekend! Here’s what you’ll find in this week’s newsletter:Cover Story: Paul MacDonald uses the Fibonacci sequence as the basis for his new cocktail menu at Philadelphia’s Lovers Bar. We dig into how it all works. March’s Featured Field Guide: Our featured guide this month is our brand-new Philadelphia Field Guide, which is a three-day itinerary to the city that includes recommendations for breakfast, lunch, dinner, drinks, and more.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States