Wen-Chang Chang - Profile and Journalist Details
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Wen-Chang Chang
Verified
Editor-in-Chief, Journal of Biomedical Science
Taipei
Beats
Disability rights issues with a focus on politics technology and culture.
Content
By Wen-Chang Chang Verified, Yu-Ching Wang, Ya-Ching Liang, Fu-Long Huang| MDPI@ Open AccessArticlebyYu-Ching Wang 1, Ya-Ching Liang 1, Fu-Long Huang 2 and Wen-Chang Chang 1,* 1Department of Food Sciences, National Chiayi University, Chiayi City 600355, Taiwan2Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan City 71703, Taiwan*Author to whom correspondence should be addressed.
Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam using High-Pressure Processing
By Wen-Chang Chang Verified, Wen-Chun Lin| MDPI@ Abstract:Black garlic has many beneficial effects, and it has a less spicy flavor. However, its aging conditions and related products still need to be further investigated. The present study aims to analyze the beneficial effects under different processing conditions and utilize high-pressure processing (HPP) in the production of black garlic jam.
By Wen-Chang Chang Verified, Yu-Ching Wang, Ya-Ching Liang, Fu-Long Huang| MDPI@ Open AccessArticlebyYu-Ching Wang 1, Ya-Ching Liang 1, Fu-Long Huang 2 and Wen-Chang Chang 1,* 1Department of Food Sciences, National Chiayi University, Chiayi City 600355, Taiwan2Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan City 71703, Taiwan*Author to whom correspondence should be addressed.
Company Info
Journal of Biomedical Science
Taipei, Taiwan