Wendy Hector - Profile and Journalist Details
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Wendy Hector
Verified
Features Writer, The Daily Meal
San Francisco Bay
Beats
Food , Travel , Genealogy
Content
By Wendy Hector| The Daily Meal@ While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that stand at the top: New England and Manhattan. The rich, creamy New England style is the most widespread, but the tomato-laden Manhattan rendition has its fans, too.
By Wendy Hector| The Daily Meal@ If you like making Mexican dishes, or other Latin American cuisine at home, refried beans are a must. They're a pivotal ingredient in everything from burritos to tacos, tortas to tostadas. Refried beans can be made from scratch, but that can be a time-consuming chore, especially if using dried beans. First, there's the bean soaking, then the initial boiling which can take an eternity, then they need to be mashed, seasoned, and cooked again in fat like lard or oil.
By Wendy Hector| The Daily Meal@ While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that stand at the top: New England and Manhattan. The rich, creamy New England style is the most widespread, but the tomato-laden Manhattan rendition has its fans, too.
Company Info
The Daily Meal
The Daily Meal is a food and beverage website that launched in 2011. Initially focused on food tourism and annual "Best Of" lists, it was acquired by Static Media in 2022. The site now emphasizes accessible cooking content, offering recipes, culinary tips, and insights into global food trends. Its mission is to simplify cooking for home chefs by providing practical guidance for everyday meals. The Daily Meal features a variety of content, including step-by-step recipes, food journalism that explores industry trends and culinary culture, and travel content highlighting regional dishes. It also publishes annual lists that rank top restaurants, recipes, and food products. The site caters to home cooks, food enthusiasts, and travelers seeking culinary inspiration, ensuring that its content is approachable and informative.
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Founded: 2011