Wendy Johnson - Profile and Journalist Details
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Wendy Johnson
Verified
Food Reviewer, CityNews.com.au
Beats
Travel, Food, Bars, Restaurants , Books, Cocktails , Drinks, Entertainment , Leisure
Family, Babies, Parenting
Content
By Wendy Johnson| CityNews.com.au Verified It’s the special touches that count for hospo veteran and chef Nicky Kim… like making her own smoked salmon for eggs benedict. It may take more time, but it produces better results, writes dining reviewer WENDY JOHNSON. We hit Nicky’s at Dickson around lunchtime on a weekend, feeling peckish and curious about what the menu would offer. It kicks off with toast, which includes house-made focaccia ($8) and a sour cherry and sultana loaf ($9).
By Wendy Johnson| CityNews.com.au Verified “We popped in for lunch. Given that the Monster Kitchen’s main restaurant is only open for dinner, we settled into a table in the casual dining area tucked into a corner on the ground floor of Ovolo Nishi,” writes dining reviewer WENDY JOHNSON. “The Monster is an omnivore”. This website declaration signals a switch in Monster Kitchen and Bar’s menu from solely plant-based to meat and plant dishes. We popped in for lunch.
By Wendy Johnson| CityNews.com.au Verified It’s the special touches that count for hospo veteran and chef Nicky Kim… like making her own smoked salmon for eggs benedict. It may take more time, but it produces better results, writes dining reviewer WENDY JOHNSON. We hit Nicky’s at Dickson around lunchtime on a weekend, feeling peckish and curious about what the menu would offer. It kicks off with toast, which includes house-made focaccia ($8) and a sour cherry and sultana loaf ($9).
Company Info
CityNews.com.au
CityNews is a quality, free magazine published weekly in Canberra covering local events, politics and personalities, featuring news and reviews, Canberra's best-read social pages and stories on lifestyle, arts, fashion and gardening.
'+61 2 6262 9100
Founded: 1993