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William Morris
Verified
Digital Editor, Club Oenologique
London
Beats
i primarily cover traffic travel and transportation stories in east tennessee
gossip, vedic astrology, daily tarot horoscopes
Content
By Courtney Humiston, Louella Berryman Verified, Ciaran Griffiths, William Morris Verified| Club Oenologique Verified Sukhinder Singh, founder of the The Whisky Exchange and the IWSC’s 2024 Industry Champion, spoke to Lucy Shaw to give Club Oenologique readers the lowdown on his favourite places to enjoy Scotch, bourbon, rye, whisky cocktails and more. Read on to discover some gems recommended by an international whisky expert. Where are your favourite places to drink Scotch?
By Courtney Humiston, Louella Berryman Verified, Ciaran Griffiths, William Morris Verified| Club Oenologique Verified In episode 209 of The Drinking Hour podcast, host David Kermode sits down with Sunny Hodge — writer, IWSC judge and hospitality expert — whose debut book, The Cynic’s Guide to Wine, published by Académie du Vin Library, is out now. From beginning his career at Nando’s, to owning both the bars Diogenes The Dog and Aspen & Meursault in London, Hodge has enjoyed a lengthy and rounded hospitality career in which he has often learnt a lot about the trade ‘on the go’.
By Courtney Humiston, Louella Berryman Verified, Ciaran Griffiths, William Morris Verified| Club Oenologique Verified Sukhinder Singh, founder of the The Whisky Exchange and the IWSC’s 2024 Industry Champion, spoke to Lucy Shaw to give Club Oenologique readers the lowdown on his favourite places to enjoy Scotch, bourbon, rye, whisky cocktails and more. Read on to discover some gems recommended by an international whisky expert. Where are your favourite places to drink Scotch?
Company Info
Club Oenologique
L'objectif du Club Œnologie est de créer des événements conviviaux favorisant la rencontre et l'échange des Alumni de Dauphine partageant un intérêt pour le vin et son univers. Nous parcourons les différentes régions françaises en dégustant des vins reconnus pour leur excellence, leurs différences/spécificités ou leur histoire.
'+44 20 3176 6460