Yasmine Probst - Profile and Journalist Details

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Yasmine Probst

Yasmine Probst

Verified

Editorial Board, Journal of Human Nutrition and Dietetics

Final Covers

nutrition science environmentHealth

Journalist Type

-

Seniority Positions

Medium Formats

Content

Total articles 107

  • Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol

    By Karen Zoszak, Yasmine Probst, Rosa Piscioneri| MDPI@ All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

    By Karen Zoszak, Yasmine Probst, Rosa Piscioneri · MDPI

    Mar. 19, 2025

  • Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative Study

    By Shoroog Allogmanny, Anita Stefoska-Needham, Yasmine Probst| Wiley Online Library Verified 1 Introduction Multiple sclerosis (MS) is a chronic neurodegenerative disease of the central nervous system that leads to non-traumatic disability in young adults [1]. The disease results in various neurological symptoms, such as fatigue, pain, sleep disturbance, bowel and bladder dysfunction and spasticity, ranging from mild to severe [2] and short-term to long-lasting [3], compromising the quality-of-life of people living with MS (plwMS) [4].

    By Shoroog Allogmanny, Anita Stefoska-Needham, Yasmine Probst · Wiley Online Library

    Mar. 19, 2025

  • Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol

    By Karen Zoszak, Yasmine Probst, Rosa Piscioneri| MDPI@ All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

    By Karen Zoszak, Yasmine Probst, Rosa Piscioneri · MDPI

    Mar. 19, 2025

As seen in

Company Info

Journal of Human Nutrition and Dietetics

Wollongong, New South Wales, Australia

+61 2 4221 3555